Week One
Ok so I hope you all read the little story at the beginning of the Anadama Bread. Pretty Funny. So I started my soaker tonight. I am wondering if different brands of corn meal is going to make a difference. Here is the brand I got. Please share what you got so we can compare.
Here is the brand I got. Please share what you got so we can compare. The recipe called for "preferably coarse" I really don't think the brand I got was all that coarse. Hopefully that won't make or break the bread. Probably just give it a small change in texture.
Happy Baking!
Heather
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